Pùdar caramel | 8028-89-5
Tuairisgeul air bathar
Is e dath caramel an tàthchuid dathaidh bìdh as fharsainge san t-saoghal (a rèir cuideam).
Sònrachadh
| EILE | GNIOMHARA | TORAIDHEAN |
| E 0.1% 1CM (610nm) Neo-làthaireachd | 0.259-0.285 | 0.262 |
| Iom-tharraing sònraichte (25 ° C) | 1.255-1.270 | 1.260 |
| Slaodachd (25 ° C) = < Cps | 8000 | 80 |
| Luach PH | 2.7-3.3 | 3.0 |
| Haze Point> = mion | 40 | >40 |
| Ùine Gelation >=mion | 100 | >100 |
| Resinification >= uair | 20 | >20 |
| Rubha Isoelectric = | 1.0 | <1.0 |
| Deuchainn Seasmhachd Acid | Gun Haze | Gun Haze |
| Deuchainn deoch làidir (50% fuasgladh alcol V / V | Gun Haze | Gun Haze |
| Nitrigin Amoniacal(Mar NH3) =< % | 0.5 | 0.3 |
| Sulfair dà-ogsaid(mar SO2) =< % | 0.1 | 0.025 |
| Nitrigin iomlan(mar N) =< % | 3.3 | 1.2 |
| Sulfar iomlan(mar S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole = < mg/kg | 200 | 150 |
| Arsenic(Mar As) = <mg/kg | 1.0 | <1.0 |
| Luaidhe (Mar Pb) = < mg/kg | 2.0 | <2.0 |
| Meatailtean Trom (Mar Pb) = < mg/kg | 25 | <25 |
| Mearcair(Mar Hg) = < mg/kg | 0.1 | <0.1 |
