L-Arginine Alpha-ketoglutarate 2: 1 |5256-76-8
Tuairisgeul toraidh:
A 'riaghladh metabolism nitrigin anns a' bhodhaig agus a 'brosnachadh fàs bheathaichean
A 'riaghladh metabolism lùth na buidhne
Cùm slàinte gut agus leasaich dìonachd
A 'leasachadh cnàimh
Comharran teicnigeach de L-Arginine alpha-ketoglutarate 2: 1:
| Nì Mion-sgrùdadh | Sònrachadh |
| Aithneachadh | HPLC |
| Coltas | Pùdar criostalach geal gu buidhe |
| Assay | 98 ~ 102.0% |
| L-Arginine | 65.5~69% |
| Alpha Ketoglutarate | 26.5~29% |
| [a]D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Fuasgladh | Fuasgladh uisge |
| PH(10% H2O) | 5.5 ~ 7.0 |
| Hydrate | ≤6.8 |
| Chloride (%) | ≤0.05% |
| Call air tiormachadh | ≤1.0% |
| Fuigheall air lasadh | ≤0.2% |
| Meatailtean trom | ≤10 ppm |
| As | ≤1 ppm |
| Pb | ≤1 ppm |
| Cd | ≤1 ppm |
| Hg | ≤0.1 ppm |
| Iarann (ppm) | ≤10 ppm |
| Dùmhlachd mòr (g/ml) | ≥0.5 |
| Meud partain | Mar sin 30 |
| An àireamh iomlan de chlàran | ≤1000Cfu/g |
| Yeast | ≤100Cfu/g |
| Mould | ≤100Cfu/g |
| E.Coli | àicheil |
| Salmonella | àicheil |
| Staphylococcus aureus | àicheil |
| derivatives | Saor |
